Stir-Fried Cumin-Scented Beef

SERVINGS: 4

PREP TIME: 15 MINUTES

COOKING TIME: 15 MINUTES

INGREDIENTS:

2lbs – skirt steak, thinly sliced

1 tbsp cornstarch

1 tbsp soy sauce

2 tsp dry sherry

1 tbsp vegetable oil

1 tbsp garlic, minced

2 carrots, thinly sliced

1 cup snow peas, cleaned

2 plum tomatoes, chopped

1 tsp ground cumin

2 scallions, thinly sliced

DIRECTIONS:

1. Add cornstarch, soy sauce and sherry to a bowl and whisk together. Add beef and thoroughly mix.
2. Heat a wok or deep saute pan to smoking hot, add 1/2 of the beef and brown on both sides. Set aside and do the same with the rest of the meat. Set all the meat aside.
3. In the pan add: oil, carrots, snow peas, tomatoes and garlic. Stir-fry for about 5 minutes. Season with salt and pepper to taste. Add back the beef and add cumin. Mix thoroughly.
4. Scatter the scallions on top and serve with rice.

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